Hortencia Rodrigues Schy began making her stone ground tortilla chips over a quarter century ago for her authentic restaurants located throughout the San Francisco bay area. Lovingly crafted from an original family recipe, her unique Mexi-Snax chips soon became a favorite among locals and eventually one of the best selling stone ground chips in the business.

Mexi-Snax stone ground tortilla chips are made with the traditional quality our customers have come to expect. We begin with the finest all-natural ingredients, then carefully package our chips to ensure long-lasting freshness and flavor. At Mexi-Snax, good taste is a family tradition. Gracias!